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Type and fee structure
Basic Registration
State License
Central License
**All charges are excluding Government fee and GST


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The Food Safety and Standards Authority of India (FSSAI) is a major government agency that sets standards for marketing, packing, and storing food in India. The FSSAI has ordered that every food business operator obtain an eligible food licence in order to assure the highest level of food safety. The FSSAI is a government-run organisation that reports to the Ministry of Health and Family Welfare and the Government of India. In compliance with the Food Safety and Standards Act of 2006, the FSSAI specifies different rules and standards.


Trust of the Customers

To establish consumer trust, you must communicate honestly. It will provide better service while also protecting clients from harmful and contaminated food.

Expansion of Business

The FSSAI licence will provide you a broader reach and the ability to expand in any geographical place.


The FSSAI logo on your product will often generate goodwill and credibility among customers.

Legal Advantages

At some point, FSSAI Certification will increase the likelihood of legal enforcement and control over the department, as well as stimulate the establishment of multiple things in a certain region.

Permit of Food Business

The FSSAI licence refers to the customer's safety in the food industry.

Brand Value

Once a firm gets FSSAI registered, it will instantly gain Brand Value.

Recognition of Government

The FSSAI Registration is recognised by the Indian government, resulting in customer confidence and a large client base.

Boost up your Business

If a company is FSSAI registered, it will attract a big number of customers and grow the company on a greater scale.


General Documents
  1. Photo
  2. Government issued Photo ID such as AADHAAR, PAN, Voter ID, etc.
  3. Proof of Address of Business activity (if the address is other than as mentioned in Photo ID Card)

These are the basic documents required for FSSAI registration but if any other documents are required then our expert will inform the customer accordingly.



  • The primary legal consent required for running food business in India is the FSSAI License/Registration.

  • The Food Safety and Standards Authority of India (FSSAI) requires all food industry operators, including online food vendors, to register. Any violation of this provision would result in severe consequences.

  • Voted ID, Aahaar Card, DL, Health NOC, business owner's pictures, and other papers are commonly required to apply for Basic FSSAI registration.

  • From the date of application submission, the licencing authority normally takes a week or two to grant the Basic FSSAI registration.

  • Rs. 100/year for the basic licence, Rs. 2000 to Rs. 5000 for the state licence, and Rs. 7500 for the central licence.

  • Ready-to-eat foods are pre-cleaned, pre-cooked, and ready to eat without further preparation, whereas ready-to-cook foods contain all of the components but require some preparation and cooking according to the package's instructions.

  • The FSSAI licence is premise-based. A single FSSAI licence can be filed for for all types of food industry activities undertaken at the same location.

  • If a food business operator's licence or registration is suspended or cancelled, he or she must immediately cease all food business operations. Carrying on any food business activity with a suspended or cancelled license/registration is illegal and will result in criminal charges under the FSS Act of 2006.

  • No, there is no need to send physical documents to Regional/State offices for a Central/State licence.

    • Photo identification of the FBO

    • Identification proof such as a Voter Id, Ration Card, PAN Card, DL, Aadhaard Card, Passport, Senior Citizen Card, and so on

    • Proposed food items list

    • Form-B (duly filled and approved by the applicant)

    • Partnership Deed/ Certificate of Incorporation (COI)/ Memorandum of Association (MOA)/ Articles of Association (AOA)

    • Proof of the business location, such as a lease or rental agreement

    • Supporting dossiers (if any) such as Panchayat/ Municipality NOC, health NOC

    • List of raw material suppliers

    • Form IX

    • Water test report facilitated by NABL certified lab

    • Import-export code (IEC) issued by DGFT

    • List of machines and equipment at the facility

    • List of directors and partners



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